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| Spring is here? | 22 Sep 2008 23:29 GMT | 12 |
The trees and shrubs are all shooting, wisteria buds are opening and a north wind produced the first hot day. Maybe spring is here? We feast on asparagus daily and the artichokes are budding, next week they
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| Greenhouse Help Please | 22 Sep 2008 23:03 GMT | 2 |
Hi, I've recently bought my first greenhouse. I would appreciate an tips on what cuttings I can do over the winter. Also, any help at al on how to do cuttings for the best results. I really like Begonias an would be glad of any help or advise given on those as well, or on an
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| Update on Hoosier Orchids sell off | 22 Sep 2008 22:54 GMT | 2 |
Kathy, don't you dare......... Diana Dear Friends, Hoosier Orchid Company is now ready to begin our final sales. As we
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| Please ID this plant - thanks | 22 Sep 2008 22:54 GMT | 5 |
3 years ago a bought about 4 plants from a car boot sale. Couldn't get an ID for the plants, so I put 2 in the flower border and the others in the wet border of our 4 foot long garden feature. A month ago, the first one in flower was in the wet border. The flower is
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| Giant Hog Weed | 22 Sep 2008 22:37 GMT | 23 |
Anyone good at identifying this? About 12" tall and looks like a total pain in the a.s? To add to the infestation of Knot Weed that I found the other day and the Himalayan Balsalm that is just EVERYWHERE? Not in my garden, but on a part of the National Cycle Network that I
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| Some good things about autumn | 22 Sep 2008 22:36 GMT | 34 |
http://i36.tinypic.com/a5l35f.jpg http://i38.tinypic.com/14m87z5.jpg http://i36.tinypic.com/b51s09.jpg
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| Tomato "green shoulder": always means too much sun? | 22 Sep 2008 20:34 GMT | 10 |
Because of a cold wet spring, the tomatoes are just now coming in. In many of them, the flesh around the stem is yellow/green and hard. The online plant problem Web sites say this is due to too much sun and that the remedy is to shade the plants.
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| What is this thing called love? | 22 Sep 2008 16:27 GMT | 8 |
Hi, My name's K Barrett and I'm an orchid addict. I should just give up trying to control myself. I'm like Kevin Costner in the movie 'Mr Brooks'. I have John Hurt in my head saying "Aw, go on. What's the harm? Just look at the web page, one little, teensie, tiny look. No one ...
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| New pics at Flikr | 22 Sep 2008 16:19 GMT | 3 |
Steve's post at abpo made me go out and take some pictures. They are at http://www.flickr.com/photos/kbarrett/ I'll post them at ABPO, too as soon as I resize them. K Barrett
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| ideas for temporary hot house? | 22 Sep 2008 15:44 GMT | 12 |
we are getting close to freezing at night now, & my tomatoes are still quite green. i'm looking for ideas, other than tossing sheets over them at night, to get them through to ripening.
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| Raised Beds Question | 22 Sep 2008 14:59 GMT | 27 |
Regarding growing runner beans, peas and any other climbing plant. I intend to put weed mesh underneath the compost in each bed but can't see how that would keep weeds down if canes poked thro the mesh causing a hole or tear. Not having used weed mesh before, would I be able to ...
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| Plant ID please | 22 Sep 2008 11:16 GMT | 3 |
Anyone recognise this plant please. We were given some young plants grown from seed by a neighbour. The plants have grown fast and strong. I can't help wondering if they are a "normal" garden flower or a colourful weed based on the amount of leaves in comparison to the number of
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| residential status - group climatics and focus | 22 Sep 2008 09:36 GMT | 9 |
Good Afternoon Reader, In <48d33f63$0$23975$5a62ac22@per-qv1-newsreader-01.iinet.net.au> "FarmI" requested "perhaps you can start by saying what are you doing in the garden? "
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| seedling - wotizzit? | 22 Sep 2008 08:42 GMT | 4 |
I guess it's a Berberis or Mahonia, probably the latter: Anyone confirm? http://www.users.zetnet.co.uk/hi-fi/temp/seedling_001.jpg (30KB) http://www.users.zetnet.co.uk/hi-fi/temp/seedling_detail_001.jpg (40KB)
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| strongly recommendation | 22 Sep 2008 05:11 GMT | 4 |
Recently I bought an induction cook top, it really has changed m cooking style, no fire, and the temperature of the air around will no increase any more, safer for the chef. More important, it can work wit the power more than 1500W, cooking faster than gas, and, which I lik
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