> I'm thinking about planting a hill or two of cushaws this year instead
> of zucchinis. I've never grown them before and I have a packet of seeds
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> Thanks,
> Bob
Marrows and squash are generally eaten quite immature but in my view pumpkins
need to ripen to be tasty. Try it, you won't poison yourself, but I don't
think you will like it.
David
man@privacy.net - 31 May 2008 02:15 GMT
:> I'm thinking about planting a hill or two of cushaws this year instead
:> of zucchinis. I've never grown them before and I have a packet of seeds
[quoted text clipped - 12 lines]
:
:David
They look very like zuchini when very young and there's no reason you
can't use them like zuchini. Even the plants resemble zuchini. The first
pumpkins I grew, I took for zuchini until I realized that the fruits
weren't going to be long and skinny. I didn't realize that they were
pumpkins (volunteers) until told. Now I grow them every year. I switched
to kabochas (Japanese pumpkins) when I got a volunteer of those. They
are smaller and not as prolific, but much more tasty, far better
tolerant of cool weather, and over-winter far far better. In fact, I
have 5 or so left from last summer! Meantime, my present crop is sending
up female flowers, and as usually happens, there are no male flowers
around to pollinate the first females.
Dan