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Homeowner Forum / Cleaning / November 2005



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Steel Wool

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B. Adams - 09 Nov 2005 00:06 GMT
Someone told me recently that steel wool has been banned for dishwashing,  
and that you can't even buy it anymore (evidently because pieces of metal
can break off and get in one's food.)  It's the first time I've heard of
such a thing.  Is this true?
Mystified One - 10 Nov 2005 00:29 GMT
I don't know...  Wouldn't you rinse your dishes after using it?

: Someone told me recently that steel wool has been banned for dishwashing,
: and that you can't even buy it anymore (evidently because pieces of metal
: can break off and get in one's food.)  It's the first time I've heard of
: such a thing.  Is this true?
Vox Humana - 10 Nov 2005 14:14 GMT
> I don't know...  Wouldn't you rinse your dishes after using it?

Regardless of the safety, why would anyone want to use steel wool for
cleaning?  I remember the nasty old SOS pads that would rust.  They were
disgusting.  I much prefer the Scotchbright scrubber and nylon brushes.  You
can use them and then pop them into the dishwasher or put them in the
microwave to sanitize them.
Mrs Bonk - 10 Nov 2005 15:35 GMT
>> I don't know...  Wouldn't you rinse your dishes after using it?
>
[quoted text clipped - 3 lines]
> You can use them and then pop them into the dishwasher or put them in the
> microwave to sanitize them.

I use wire wool on my aluminium boiled egg saucepan amongst other things. It
is the only tool that is harsh enough to remove the darkened coating that my
pan attracts. The nylon tools or scrubbers will not touch it but a little
hard rubbing brings it up a treat.
Vox Humana - 10 Nov 2005 18:16 GMT
> >> I don't know...  Wouldn't you rinse your dishes after using it?
> >
[quoted text clipped - 8 lines]
> pan attracts. The nylon tools or scrubbers will not touch it but a little
> hard rubbing brings it up a treat.

That's why I got rid of my cast aluminim cookware, replacing it with
stainless steel.
win-ho-lee - 15 Nov 2005 04:12 GMT
>>>>I don't know...  Wouldn't you rinse your dishes after using it?
>>>
[quoted text clipped - 20 lines]
> That's why I got rid of my cast aluminim cookware, replacing it with
> stainless steel.

DANGER! DANGER! Mrs Bonk may now flame you suggesting that you discard
something that is useless. Shouldn't you spend hours attempting to save
these pans? Sanitize them in the microwave! God knows that boiling and
frying won't kill the germs. Now we will ALL DIE because the bacteria
living on your discarded pans have grown an immunity. Wallace and
Grommit!!! Report you to the board of abuse!!!
Vox Humana - 15 Nov 2005 15:35 GMT
> >>>>I don't know...  Wouldn't you rinse your dishes after using it?
> >>>
[quoted text clipped - 27 lines]
> living on your discarded pans have grown an immunity. Wallace and
> Grommit!!! Report you to the board of abuse!!!

I sanitize PADS, not PANS.
Dawn - 15 Nov 2005 23:30 GMT
>I sanitize PADS, not PANS.

lol
Mrs Bonk - 16 Nov 2005 06:18 GMT
>>>>> I don't know...  Wouldn't you rinse your dishes after using it?
>>>>
[quoted text clipped - 30 lines]
> living on your discarded pans have grown an immunity. Wallace and
> Grommit!!! Report you to the board of abuse!!!

You remind me of the robot in that 60s TV show "Lost in Space" I can see it
now, arms flailing "Danger, Danger ,Will Robinson"
Have you seen your Doctor recently?
Gregory Morrow - 16 Nov 2005 16:14 GMT
> >>>>> I don't know...  Wouldn't you rinse your dishes after using it?
> >>>>
[quoted text clipped - 33 lines]
> You remind me of the robot in that 60s TV show "Lost in Space" I can see it
> now, arms flailing "Danger, Danger ,Will Robinson"

Or even a Dalek...

Signature

Best
Greg

Wayne Boatwright - 11 Nov 2005 02:45 GMT
On Thu 10 Nov 2005 08:35:50a, Thus Spake Zarathustra, or was it Mrs Bonk?

>>> I don't know...  Wouldn't you rinse your dishes after using it?
>>
[quoted text clipped - 8 lines]
> coating that my pan attracts. The nylon tools or scrubbers will not
> touch it but a little hard rubbing brings it up a treat.

Boil some water with several spoonfuls of cream of tartar dissolved.  It
should dramatically reduce or remove the dark stains.

Signature

Wayne Boatwright *¿*
_____________________________________________

A chicken in every pot is a *LOT* of chicken!

Mystified One - 10 Nov 2005 21:58 GMT
come to think of it, I was never fond of iron filings in my fingers.

: > I don't know...  Wouldn't you rinse your dishes after using it?
:
[quoted text clipped - 3 lines]
: can use them and then pop them into the dishwasher or put them in the
: microwave to sanitize them.
Michael A. Ball - 11 Nov 2005 12:19 GMT
>Someone told me recently that steel wool has been banned for dishwashing,  
>and that you can't even buy it anymore (evidently because pieces of metal
>can break off and get in one's food.)  It's the first time I've heard of
>such a thing.  Is this true?

If you listen long enough, you can hear anything. Based on
http://www.brillo.com/products/, I'd say the steel wool business is still going strong.

Steel wool is designed for cleanup, not food preparation; so, it only requires a tiny bit
of care to avoid contamination.

Personally, I prefer nylon scouring pads.
Whatever it takes.
 
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